Fäbodknäcket is a crunchier and thinner bread with a lovely homemade flavor. A more luxurious bread for festive occasions.
This crispbread is baked with sourdough which gives a much more musty and more rustic taste. The dough for a sourdough Crispbread takes a lot longer to ferment, but it gets so much tastier. The result is a dark, musty and rustic crispbread that we are very proud of.
Crispbread is an traditional Swedish wholegrain rye bread. Since the bread is dry it can be stored for a very long time, several years if its stored right. Super versatile, you can have crispbread at every meal. Crushed over a bowl of yoghurt, maybe with some berries, for a naturally low sugar, high fibre and delicious granola for breakfast; topped with smoked salmon and cream cheese for lunch; used as pizza base for dinner (oh yes, crispbread pizza is a thing and it’s delicious).
FRAGILE: may break in transit – whilst we take every care to pack this with great care, we cannot guarantee it won't break a little in transit - the taste and your enjoyment will not be affected.