Cinnamon Soft Buns | Kanel Gifflar

Kanelgifflar, which translates to ‘mini cinnamon buns’, are a perfect snacking dish originally from Sweden. Delicious and perfect for Fika (‘coffee and cake break’), Kanelgifflar are yummy cinnamon-flavoured buns popular with young and old alike. 

The buns are beautifully baked with a delicious cinnamon filling, and so small that you can have several in one sitting. Suitable for freezing.

Ingredients: WHEAT flour, cinnamon filling 22% (sugar, margarine (vegetable fat (palm, rape), water, salt, emulsifier (E471), acidity regulating agent (citric acid), flavouring), brown sugar, apricot kernels, water, modified starch, cinnamon, preservatives (E282 ), thickener (pectin), salt, glucose syrup, ALMONDS), skimmed MILK, vegetable oil (canola, palm), sugar, yeast, EGGS, water, salt, baking powder (E450, E500), preservative (E200, E282), emulsifier (E471).

286g