Artisan Chocolate Bar | Dark 73% El Salvador

Taste notes of apricot, medjool dates + cashew with a long molasses finish.

This incredible cacao is from a single farm and has been expertly grown by Benedicto Morataya. He has specially selected fine-flavour genetics that flourish in the farm's terroir + carefully monitors the fermentation process. 

Origin: San Vicente
Producer: Benedicto Morataya
Region: Finca Parras Lempa
Certification: Organic certified
Fermentation: 6 days in wooden conocaste boxes
Drying: 17 days on raised beds in the sun
Agricultural practices: Manual harvesting

Ingredients: Cocoa beans, raw unrefined cane sugar*, cocoa butter*. *organic.
Vegan Friendly 🌱
70g