Experience a completely new taste in barbeque. this block of himalayan salt transforms regular BBQ-ing into a gastronomic extravaganza. Simply add oil to the top surface and heat up the rock slowly to turn it into a sizzling cooking surface that also flavours your food evenly. ideal for meat, fish, shellfish, and vegetables, or even as a chilled serving plate for sushi or fresh fruits. wipe or scrape it clean after use and store at room temperature till your next barbeque.
Can also be used by placing the oven to heat up and placed on the table. It can heat up to 260 C or 500 F and will stay hot for up to 45 minutes, so you can use it to cook on. Great for dinner parties.
note: for more information on how to grill with a salt block and how to care for the salt block, we warmly recommend the book "salt blocks cooking" by mark bitterman.