Artisan Rye Crispbread | Luxury Seeded

The new seeded crispbread with sea salt. An even healthier crispbread (if that is possible) and an artisanal flavour, perfect for clean eating breakfasts or fancy adult dinner parties.

Crispbread is an traditional Swedish wholegrain rye bread. Since the bread is dry it can be stored for a very long time, several years if its stored right. Super versatile, you can have crispbread at every meal. Crushed over a bowl of yoghurt, maybe with some berries, for a naturally low sugar, high fibre and delicious granola for breakfast; topped with smoked salmon and cream cheese for lunch; used as pizza base for dinner (oh yes, crispbread pizza is a thing and it’s delicious).

FRAGILE: may break in transit – whilst we take every care to pack this with great care, we cannot guarantee it won't break a little in transit - the taste and your enjoyment will not be affected.