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Our brown baked crispbread has more fullness and taste. This is because it is baked longer in the oven. This is a bread for those who like musty taste.
Triangle Bread is a round crisp sliced into portions, perfect sandwich size. Triangles are packaged in small packets and are particularly suitable for for those who want a variety of breads at home.
Pillowed Crispbread was one of our first crispbreads that we baked as early as 1930s and re-launched in 1990. To make the bread checkered, the dough is nibbled with a special rolling pin. The boxes ferment and form airy pillows, which makes the bread tender and crunchy. Pillows are also the children’s favorite, is fun to break into just yummy bits and have in a soup or milk as a healthy morning cereal.
Crispbread is an traditional Swedish wholegrain rye bread. Since the bread is dry it can be stored for a very long time, several years if its stored right. Super versatile, you can have crispbread at every meal. Crushed over a bowl of yoghurt, maybe with some berries, for a naturally low sugar, high fibre and delicious granola for breakfast; topped with smoked salmon and cream cheese for lunch; used as pizza base for dinner (oh yes, crispbread pizza is a thing and it’s delicious).
FRAGILE: may break in transit – whilst we take every care to pack this with great care, we cannot guarantee it won't break a little in transit - the taste and your enjoyment will not be affected.