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Infused Balsamic Vinegar | Beetroot + Cocoa Nib

Infused Balsamic Vinegar | Beetroot + Cocoa Nib


Beetroot and cocoa nib balsamic vinegar. Quality white wine vinegar and concentrated grape must infused with beetroot and cocoa-nib. This balsamic is a delicious addition to a red meat marinade or as a salad dressing, and why not try drizzling over roast vegetables half way through cooking?

Suitable for vegans

Ingredients: Rectified concentrated grape must (contains sulphites), wine vinegar (contains sulphites) beetroot, cocoa nib. Allergy advice – see ingredients in bold.  Nutritional value per 100mls Energy 786Kj/185 Kcal Fat (g) 0 Of which saturates 0 Carbohydrate (g) 40 Of which sugar 40 Protein (g) 0.88g Salt (g) 0.1